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Beef And Spinach Stuffed Shells
MELISSA'S SOUTHERN STYLE KITCHEN20Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 15 oz. jumbo pasta shells
- 1 medium onion (diced)
- olive oil
- salt
- black pepper
- 1 lb. lean ground beef
- 1/3 cup sun dried tomatoes (rinsed)
- 1 Tbsp. basil pesto ([I used Classico])
- 2 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. Italian seasoning
- 1 tsp. crushed red pepper flakes
- 3 cloves garlic (minced)
- 4 oz. whipped cream cheese (light)
- 1/2 cup ricotta cheese
- 1 1/2 cups baby spinach
- 1 large egg
- 2 cups shredded Italian cheese blend (divided)
- 1/3 cup grated Parmesan cheese
- 24 oz. marinara sauce ([I used Bertolli Five Cheese])
- 1 Tbsp. chopped parsley (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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