Beef and Spinach Stuffed Shells Recipe | Yummly
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Beef And Spinach Stuffed Shells

MELISSA'S SOUTHERN STYLE KITCHEN
20Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
22 SERVINGS
  • 15 ounces jumbo pasta shells
  • 1 medium onion (diced)
  • olive oil
  • salt
  • black pepper
  • 1 pound lean ground beef
  • 1/3 cup sun dried tomatoes (rinsed)
  • 1 tablespoon basil pesto ([I used Classico])
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes
  • 3 cloves garlic (minced)
  • 4 ounces whipped cream cheese (light)
  • 1/2 cup ricotta cheese
  • 1 1/2 cups baby spinach
  • 1 large egg
  • 2 cups shredded Italian cheese blend (divided)
  • 1/3 cup grated Parmesan cheese
  • 24 ounces marinara sauce ([I used Bertolli Five Cheese])
  • 1 tablespoon chopped parsley (for garnish, optional)
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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