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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lean stewing beef (all visible fat removed, cut into bite-sized pieces)
- 4 garlic cloves (peeled and crushed)
- 4 large carrots (peeled and cut into large chunks)
- 3 leeks (large, thickly sliced)
- 4 celery sticks (cut into large pieces)
- 800 mL beef stock
- 100 mL red wine
- 400 grams chopped tomatoes (with herbs)
- 1 bay leaf
- 2 tsp. dried mixed herbs
- salt
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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