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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib steak (boneless cross-, trimmed)
- 1 lb. boneless pork
- 2 Tbsp. oil
- 3 Tbsp. chili powder
- 2 Tbsp. cumin
- 2 tsp. dried oregano
- 2 tsp. paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 2 onions (chopped)
- 4 cloves garlic (slivered)
- 2 1/2 cups beef stock
- 1 can beer (12 ounce size)
- 1/4 cup tomato paste
- 2 tsp. granulated sugar
- 2 tsp. unsweetened cocoa powder
- 1 cup green bell pepper (diced)
- 1/4 cup green onions (sliced)
- 1/4 cup fresh coriander (chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium630mg26% |
Potassium1480mg42% |
Protein45g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A60% |
Vitamin C70% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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