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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/4 teaspoon ground pepper
- 1 lb. beef tenderloin (or sirloin – cut into thin slices)
- 2 Tbsp. oil
- 3 cloves garlic (– – minced)
- 1 small onion (– – coarsely chopped)
- 1 red bell pepper (– – cored, seeded and cut into strips)
- 1 green bell pepper (– – cored, seeded and cut into strips)
- 2 Tbsp. butter
- salt
- pepper
- 3 Tbsp. soy sauce
- 1/4 cup water
- 1 tsp. cornstarch
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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