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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta, cooked and drained (uncooked)
- 1 lb. lean ground beef
- 3 green onions (sliced)
- 1 1/2 cups Alfredo sauce
- 3 Italian plum tomatoes (quartered, sliced)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2440mg102% |
| Potassium770mg22% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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