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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 lb. lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chile pepper (chopped green)
- 8 oz. tomato sauce
- 2 tsp. chili powder
- 1/2 tsp. garlic salt
- 10 oz. biscuit dough (refrigerated buttermilk)
- 1 1/2 cups shredded Monterey Jack cheese (divided)
- 1/2 cup sour cream
- 1 egg (lightly beaten)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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