Beef and Beet Borscht Recipe | Yummly

Beef And Beet Borscht

CHATELAINE
18Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 200 grams sirloin tip (beef, diced)
  • 1 1/4 teaspoons salt (divided)
  • 1/2 teaspoon pepper
  • 1 onion (finely chopped)
  • 2 garlic cloves (minced)
  • 2 carrots (diced)
  • 1 large potato (peeled and diced)
  • 1/2 head red cabbage (thinly sliced, 3 cups)
  • 1/4 cup tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon coriander (dried)
  • 6 cups sodium reduced beef broth
  • 2 bay leaves
  • 2 beets (large, peeled and grated, 2 cups)
  • 3 1/2 tablespoons red wine vinegar
  • 1/4 cup dill (chopped, divided)
  • 1/4 cup sour cream
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    NutritionView More

    100Calories
    Sodium16% DV390mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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