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Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms
HILLSHIRE FARM9Ingredients
25Minutes
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Description
Spoil your taste buds with Bacon and Monterey Jack Cheese Smoked Sausage, spinach, mushrooms and sun-dried tomatoes layered over penne.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage
- 8 oz. penne
- 1 Tbsp. olive oil
- 2 cups baby portobello mushrooms (sliced)
- 1 small onion (chopped)
- 2 cups baby spinach leaves
- 1/2 cup julienne-cut sun dried tomatoes
- 2 Tbsp. beef broth
- 1/2 cup shredded Parmesan cheese (optional)
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Directions
- Cut sausage into 1/2" slices. Cook penne according to package directions.
- Add olive oil into a large non-stick skillet. Add sausage, mushrooms and onion cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender.
- Stir in spinach, sun dried tomatoes and beef broth; heat through. Toss with cooked penne. Sprinkle with Parmesan cheese, if desired. Serve immediately.
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