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Beecher’s Flagship Cheddar with Avocado, Lime and Shell Pasta (aka Guacamole Mac and Cheese)
THE FOOD POET15Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 jalapeno pepper
- 1 lime
- 1 lime
- 2 green onions (green parts only, chopped)
- 2 cloves garlic
- 3 avocados (ripe, pits and skin removed, divided)
- 10 oz. shell pasta (concighlie or other medium)
- 1 1/2 cups milk
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 10 oz. cheddar (Beecher’s Flagship, shredded)
- 1/4 cup chopped cilantro
- lime wedges (for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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