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Ingredients
US|METRIC
4 SERVINGS
- 175 grams butter (soft)
- 150 grams sugar
- 1 pinch salt
- 3 eggs (room temperature)
- 100 grams yoghurt (plain)
- 150 grams flour
- 75 grams almond flour
- 2 tsp. baking powder
- 1 cup full cream milk
- 3 egg yolks
- 1/4 vanilla pod (seeded)
- 1/2 tsp. almond essence
- 1/4 cup sugar (castor)
- 3 Tbsp. cornflour
- 1 pinch salt
- 3 Tbsp. butter
- 1 cup almonds (slithered)
- 1/3 cup sugar
- 3 Tbsp. honey
- 90 grams butter
- 2 Tbsp. cream
- 1 pinch salt
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1030mg43% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber8g32% |
| Sugars87g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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