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Ingredients
US|METRIC
4 SERVINGS
- 350 grams bread flour
- 130 grams wholemeal flour
- 20 grams sugar
- 5 grams salt
- 2 tsp. instant yeast (or 1 sachet)
- 1 1/2 tsp. ground cinnamon
- 1 large egg (slightly beaten)
- 20 grams olive oil
- 110 grams buttermilk (if you don’t have buttermilk you can make it you know)
- 140 grams water (at room temp)
- 200 grams dried fig (chopped about 1 ½ cups)
- 100 grams walnuts (or pecans chopped about a cup)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber13g52% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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