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Description
Becky’s Two-Meat Chili with Sausage was passed down to her by the best chef she knows — her mother. Make a hot pot and warm up with this delicious meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Hot Sausage
- 2 lb. ground chuck beef (80% lean)
- 1/2 cup sweet onion (chopped)
- 1 clove garlic (minced)
- 8 oz. tomato sauce
- 14.5 oz. petite diced tomatoes
- 1 cup water
- 15 oz. black beans (rinsed and drained)
- 15.5 oz. red kidney beans, rinsed and drained
- 2 tsp. cider vinegar
- 2 tsp. Worcestershire sauce
- 1 oz. chili seasoning mix (such as Original William’s Chili Seasoning)
- 1/2 cup ketchup
- 1 Tbsp. prepared yellow mustard
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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Directions
- Cook sausage, beef, onion and garlic in large saucepan over medium-high heat 8 to 10 minutes or until meat is thoroughly cooked, stirring frequently; drain.
- Stir in tomato sauce, tomatoes, water, black beans, kidney beans, vinegar, Worcestershire sauce, chili seasoning packet, ketchup, mustard, salt and black pepper.
- Bring to a boil. Reduce heat to medium-low. Simmer 1 hour, stirring occasionally until thickened and flavors are blended.
- This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium2050mg85% |
| Potassium3080mg88% |
| Protein78g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber28g112% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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