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Becky Higgins’ Garlic Chicken Farfalle
KEVIN AND AMANDA9Ingredients
45Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. farfalle pasta
- 1 cup heavy whipping cream
- 4 chicken breasts boneless (skinless)
- 3 cloves garlic (crushed OR garlic salt, I do a spoonful of crushed garlic)
- 1 Tbsp. pepper
- 1/2 cup butter
- 1 lb. bacon (crumpled**)
- 1/2 cup shredded Parmesan cheese
- 12 oz. mesquite marinade (Lawry’s, with lime juice)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol300mg100% |
Sodium1450mg60% |
Potassium1020mg29% |
Protein59g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A35% |
Vitamin C6% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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