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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. brown sugar
- 1/2 Tbsp. ground cumin
- 2 tsp. smoked paprika
- 2 tsp. salt
- 1/2 tsp. chipotle powder
- 1/2 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1 cup ketchup (Becca’s No Garlic)
- 3/4 cup olive oil
- 3/4 cup agave syrup
- 1/8 cup low sodium soy sauce
- 1 1/2 Tbsp. liquid smoke (hickory)
- 1 Tbsp. onion powder
- 1 Tbsp. chili powder
- 1 Tbsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1 Tbsp. whisky (optional)
- 2 Tbsp. molasses (optional)
- 3 Tbsp. agave syrup (additional, optional)
- 8 lb. ribs (approximate weight, beef or pork)
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