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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck
- 1 banana leaf (large)
- kosher salt (to season)
- steamed rice (to serve)
- cucumber (optional)
- tomato (optional)
- 10 shallots
- 10 cloves garlic
- 3 inches galangal (piece of)
- 2 Tbsp. coriander seeds
- 1 Tbsp. pepper
- 3 inches fresh ginger
- 3 inches fresh turmeric
- 1/4 cup lime juice (2 limes)
- 2 1/2 tsp. kosher salt
- 4 kaffir lime leaves (large)
- 2 1/2 tsp. shrimp paste
- 1 serrano chili (medium)
- 2 Tbsp. sesame oil
- 2 Tbsp. water
- 2 Tbsp. coconut palm sugar
- 1 whole lemongrass stalk
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