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Beautiful Roasted Fennel and Garlic Soup
GOOD FOOD11Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic (heads, about 35 cloves, cloves washed but unpeeled)
- 2 garlic (heads, about 35 cloves, cloves peeled)
- 1 fennel bulb (about 200 g)
- 2 yellow onions
- 10 green olives (unpitted)
- 1 pinch nutmeg
- 1 bay leaf
- 300 mL boiling water
- extra-virgin olive oil (good quality)
- sea salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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