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Ingredients
US|METRIC
8 SERVINGS
- 6 rhubarb (slightly heaping cups chopped, from about 6 big stalks rhubarb)
- 2/3 cup water (filtered)
- 1/4 cup maple syrup (+ a bit of stevia, to taste, if desired)
- 2 Tbsp. butter (pastured)
- 2 cups milk (choice, I used raw milk)
- 3/4 cup chia seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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