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Bread Bouquet – Gluten Free (Oat, Teff & Millet Bread)
GLUTEN FREE ALCHEMIST20Ingredients
110Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 80 grams white rice flour (fine)
- 80 grams teff flour (white)
- 100 grams oat flour
- 40 grams millet flour
- 50 grams potato starch
- 60 grams tapioca starch
- 1 Tbsp. xanthan gum
- 3/4 tsp. fine sea salt
- 1 tsp. bicarbonate of soda (baking soda)
- 7 grams gelatine powder (or 4g Vegegel)
- 3 Tbsp. milk powder (or dairy free alternative, eg coconut milk powder)
- 10 grams instant yeast (easy bake, eg. Allinson's Easy Bake)
- 3 large eggs (at room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 1 Tbsp. runny honey
- 370 grams warm water (hand temperature only – 38 to 40 C)
- 1 1/2 tsp. lemon juice
- 3 Tbsp. sunflower oil
- milk
- glaze
- seeds (/oats/nuts for decoration, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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