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9Ingredients
3Hours
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup lukewarm water
- 2 Tbsp. butter (at room temperature)
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 tsp. salt
- 1 Tbsp. instant yeast
- water (*For best results, a smooth, slightly soft dough, use the smaller amount of, in summer, or in a humid environment, the greater amount in winter, or in a dry climate; and something in between the rest of the time.)
- 3 Tbsp. melted butter
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium430mg18% |
Potassium80mg2% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Foodie! 5 years ago
Incredible!!
Followed recipe but added 1/4 tsp ginger, 2tbsp of dried milk powder. These were the best burger buns ever -- light and soft!! And used king Arthur flour
Patrick Henrichs 7 years ago
Keep the dough nice and soft (just short of sticky) and these turn out perfectly!