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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cacao powder
- 25 grams coconut flour
- 125 grams chestnut flour (or you could use a gluten free flour mix)
- 125 grams butter (at room temperature)
- 200 grams xylitol
- 2 Tbsp. nut spread (cacao brazil)
- 3 medium eggs (lightly beaten)
- 100 mL natural yogurt (3½fl oz, try Rachel’s Greek yoghurt)
- 1 tsp. vanilla essence
- 1 1/2 gluten (level tsps, free baking powder)
- 1 tsp. bicarbonate of soda
- 1 pinch salt
- 100 mL milk
- 284 floz cream
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