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Ingredients
US|METRIC
5 SERVINGS
- 200 grams beetroot (cooked and peeled, coarsely grated)
- 200 grams feta cheese (pack, crumbled)
- 3 spring onions (finely sliced)
- 2 Tbsp. dill (chopped)
- 2 Tbsp. mint (chopped)
- 2 large eggs (beaten)
- 100 grams fresh breadcrumbs
- 2 Tbsp. olive oil
- 200 grams greek yogurt (pot 0%)
- 1 Tbsp. tahini
- 6 flatbreads
- sliced cucumber
- salad
- dill
- shallot
- lemon wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1060mg44% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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