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Beautiful Beetroot Cake Loaded with Chocolate
A TASTY LOVE STORY11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams coconut oil
- 1/2 cup sugar (– or, 3/4 cup or 150 g dependent on your preferences and beets)
- 100 grams dark chocolate (70%, chopped)
- 300 grams beetroots (around 2 cups raw, finely grated)
- 3 eggs
- 15 cups rolled oats
- 2 tsp. baking powder
- 5 Tbsp. cocoa powder
- 1/2 tsp. vanilla extract (or 1 vanilla bean scraped)
- 2 tsp. instant coffee (/ or one espresso shot)
- 1 pinch salt
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