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Beatrix Bakes · Chocolate Creme Brûlée Tart
THE DESIGN FILES13Ingredients
70Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams plain flour
- 1 pinch fine sea salt
- 150 grams unsalted butter (cold and diced into 1cm cubes)
- 70 grams water (iced)
- 20 grams egg yolk (1 egg yolk)
- 1/2 tsp. apple cider vinegar
- 160 grams egg yolks (from around 8 eggs)
- 40 grams caster sugar
- 800 grams cream (pure, best one is Bulla with its 45% milkfat)
- 1/2 vanilla bean
- 10 grams vanilla paste
- 100 grams dark chocolate (deep, – yep, use a 70% dark chocolate, chopped into small pieces)
- sea salt (Pinch of good)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol770mg257% |
| Sodium380mg16% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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