Béarnaise Sauce

THE GALLEY GOURMET
9Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 tablespoons dry white wine
  • 3 tablespoons white wine vinegar
  • 1 shallot (medium, minced)
  • 4 large egg yolks (extra)
  • 1 1/2 teaspoons water (plus more to thin the final sauce)
  • 6 tablespoons melted butter
  • 1 tablespoon chopped fresh herbs (finely, like parsley, chives, and/or tarragon)
  • kosher salt
  • ground black pepper
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