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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup bread flour
- 1 cup water
- 2 1/2 cups bread flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. instant yeast (this can be done with dry inactive yeast, but you'll have to activate it first)
- 1 Tbsp. nonfat milk powder
- 1 large egg
- 1/2 cup milk
- 110 grams tangzhong (half the tangzhong you made)
- 3 Tbsp. butter (cut into small pieces, softened at room temperature)
- 1/4 cup semisweet chocolate chips
- 2 Tbsp. heavy cream
- 9 candy melts (white , or large white chocolate discs)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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