Beans with Pasta Recipe | Yummly

Beans with Pasta

EAT SMARTER
10Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
  • 7 ounces broad bean (frozen, or if using fresh, 800 grams)
  • salt
  • 1 onion (small)
  • 1 garlic clove
  • 2 stalks celery
  • 1/4 bunch arugula (about 25 grams)
  • 3 tablespoons olive oil
  • 5 ounces noodle (Tortiglioni, preferably whole-grain)
  • 1 piece pecorino (about 20 grams)
  • pepper
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    NutritionView More

    520Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium430mg18%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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