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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. broad bean (frozen, or if using fresh, 800 grams)
- salt
- 1 onion (small)
- 1 garlic clove
- 2 stalks celery
- 1/4 bunch arugula (about 25 grams)
- 3 Tbsp. olive oil
- 5 oz. noodle (Tortiglioni, preferably whole-grain)
- 1 piece pecorino (about 20 grams)
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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