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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onions (prediced)
- 1/2 tsp. dried thyme
- 1 cup coconut milk (canned)
- 1 cup reduced sodium chicken broth (or stock)
- 1 cup white rice
- 1 scotch bonnet (small, or habanero pepper, whole)
- 15.5 oz. beans (pinto, or red, drained and rinsed)
- 1 Tbsp. unsalted butter
- 1/2 tsp. black pepper
- 1 cup coconut milk (canned)
- 1/2 tsp. dried thyme
- 15.5 oz. pinto beans
- 1 cup yellow onions (prediced)
- 1 cup chicken broth (rdcd-sod, or stock)
- 1 scotch bonnet (small, or jalapeño pepper)
- 1 cup white rice
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