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Beans-and-Greens Tacos with Goat Cheese
MARTHA STEWART11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 red onions (sliced into 1/4-inch-thick rounds)
- 5 garlic cloves (thinly sliced)
- 1 lb. Swiss chard (stems and ribs removed, leaves washed well and coarsely chopped)
- 1 cup cannellini beans (canned, drained and rinsed)
- 1/2 cup vegetable stock
- freshly ground pepper
- coarse salt
- 8 white corn tortillas
- 1/3 cup soft goat cheese (crumbled, 2 ounces)
- 8 cilantro sprigs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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