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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cannellini beans (dried, soaked overnight)
- 1 sprig fresh sage
- 6 cups water
- 8 oz. kale (curly leaf, stems and center ribs removed)
- 1/4 cup olive oil
- 1 yellow onion (medium, finely chopped)
- 4 garlic cloves (finely minced)
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. lemon zest
- 1/8 tsp. red pepper flakes
- 4 Tbsp. unsalted butter
- 1 Tbsp. lemon juice
- 2 oz. pecorino romano (finely grated)
- 1 holland chile (stemmed, seeded and thinly sliced, optional)
- honey (for drizzling)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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