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Beans and Garlic Toast in Broth
SANTA FE FARMERS’ MARKET INSTITUTE14Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried beans (such as cannellini or cranberry)
- 1 small onion (peeled and left whole)
- 2 garlic cloves (peeled and left whole)
- 4 oz. Parmesan rinds
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 4 slices sourdough bread (crusty)
- extra virgin olive oil (to taste)
- 1 garlic clove (peeled)
- 2 Tbsp. parsley leaves (washed and chopped)
- 1 Tbsp. marjoram leaves (washed and chopped)
- salt (Finishing, such as Maldon, to taste)
- grated Parmesan (Finely, to taste)
- freshly ground pepper (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1730mg72% |
| Potassium1080mg31% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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