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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried pinto beans
- 1 whole jalapeno chilies (fresh)
- 1/2 Tbsp. salt
- 3 cloves garlic (one whole and two minced)
- 1 head green cabbage (regular ol', shredded)
- 1 cup yellow onion (slivered, we have the wonderfully sweet 1015 onions right now)
- 3 Tbsp. cider vinegar
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 tsp. sugar
- salt
- pepper
- 2 Tbsp. celery leaves (chopped)
- 1/2 cup hot banana pepper rings (drained)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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