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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. ground chuck
- 1 onion (large, finely chopped)
- 3 celery stalks (finely chopped)
- 4 garlic cloves (crushed)
- 6 tomatoes (large, skins removed and diced)
- 3 cups water
- 3 beef bouillon cubes
- 3 cups orzo pasta (cooked)
- 1 1/2 Tbsp. chili powder (dark)
- 2 tsp. cumin powder
- 2 tsp. kosher salt (plus more to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1010mg42% |
| Potassium1090mg31% |
| Protein53g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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