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Bean, chorizo and tomato soup with Manchego soldiers
GOURMET TRAVELLER16Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 70 mL olive oil
- 1 Spanish onion (finely chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 chorizo (thickly sliced)
- 1.5 liters chicken stock
- 400 grams cherry tomatoes (canned)
- 150 grams white beans (dried, soaked overnight in cold water, drained)
- 3 thyme (each, and oregano sprigs, plus extra leaves to serve)
- 1 1/2 Tbsp. sherry vinegar (or to taste)
- 9 slices sourdough bread
- 60 grams manchego (finely grated)
- 40 grams softened butter
- 1 lemon
- 1 1/2 tsp. thyme leaves
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1670mg70% |
| Potassium930mg27% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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