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Bean, Tomato and Parmesan Gratin
EAT WISCONSIN CHEESE7Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. garlic (infused olive oil)
- 1/4 cup panko bread crumbs
- 31 oz. cannellini beans
- 1/2 cup sun dried tomatoes packed in oil (drained and sliced)
- 1 cup diced tomatoes with juice (canned fire-roasted)
- 2 Tbsp. parsley (fresh Italian, flat-leafed, chopped)
- 3/4 cup Parmesan cheese (Wisconsin, *, shredded and divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium1090mg31% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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