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Bean with Bacon Soup for #BacktoSchoolRecipes
PALATABLE PASTIME13Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup carrot (finely diced)
- 1 cup chopped onion
- 1 Tbsp. chopped garlic
- 2 Tbsp. bacon drippings (or olive oil)
- 2 cups chicken broth
- 30 oz. navy beans
- 1 cup refried beans
- 2 Tbsp. tomato paste
- salt
- black pepper
- 1 tsp. liquid smoke
- 6 slices bacon (cooked crisp and crumbled)
- 1 tsp. dried parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1000mg42% |
| Potassium1320mg38% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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