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Ingredients
US|METRIC
4 SERVINGS
- 800 grams borlotti beans
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. lemon juice
- 1/2 tsp. salt
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder (Mexican)
- 200 grams cheese (Cheddar, Monterey Jack, Colby or any other kind you like)
- 8 flour tortillas (medium sized)
- vegetable oil (for frying)
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