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Susanne Johnson: "Turned out great and super delicious. Whole famil…" Read More
12Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. lean ground beef (unchecked)
- 1 onion (large, chopped unchecked)
- 1/2 tsp. chili powder (unchecked)
- 3/4 tsp. ground cumin (unchecked)
- 30 oz. pinto beans (rinsed and drained unchecked)
- 8 oz. chile peppers (unchecked)
- 1/2 cup sour cream (dairy, unchecked)
- 3 Tbsp. all purpose flour (unchecked)
- 1/2 tsp. garlic powder (unchecked)
- 12 corn tortillas (6 inchs, unchecked)
- 20 oz. enchilada sauce (unchecked)
- 1 cup shredded cheddar cheese (4 ounces unchecked)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1850mg77% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Susanne Johnson 5 years ago
Turned out great and super delicious. Whole family liked it. Super easy to make.
Brandon W. 5 years ago
Mine didnt look anywhere as good as the picture, but whatever does? However, it was fantastic to eat!
Basil 6 years ago
turned out wonderful, added a full lbs. of hamburger an 1/4 ectra spices an sour cream, an we loved it...
Melissa Bookhoop 6 years ago
OMG!!! Amazing!!!! I will definitely be making this regularly! The only changes I made was to omit the flour, add the garlic powder to the meat instead of the sour cream, used reduced fat cheese and sour cream making it only 305 each for 6 servings and I did not refrigerate overnight. I also layered the cheese along with the enchilada sauce and sour cream. Baked 30 minutes at 350 for perfection! 😋😋😋
James Govea 8 years ago
This was wonderful. Just how i like my Mexican food, Quick & Easy.And to be honest, MUCH better than i had anticipated. I doubled the recipe because i like leftovers, and i wont have to cook the next day. Next time, green onions, diced 'maters & cilantro on top. Maybe 5 stars.