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Bean and Basil Salad, with Tomatoes and Onions
THYME FOR COOKING BLOG9Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. green beans (cut into 1″ lengths)
- 1 fresh onion (small, finely chopped)
- 1 cup cherry tomatoes (finely chopped)
- 1 cup basil (loosely packed, purple and green)
- 1 tsp. dijon-style mustard
- 2 Tbsp. white balsamic vinegar
- 2 Tbsp. olive oil (good)
- salt (freshly ground)
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium280mg8% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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