Bean & Roasted Radish Salad with Oregano Dressing

NATURAL KITCHEN ADVENTURES
13Ingredients
35Minutes
750Calories

Ingredients

US|METRIC
  • 135 grams breakfast radishes (top and tailed and sliced in half)
  • 130 grams green beans (flat, top and tailed and cut on the diagonal into 3 cm pieces)
  • 400 grams cannellini beans (carton / can, drained and rinsed)
  • 2 tablespoons pine nuts (toasted)
  • extra-virgin olive oil
  • salt
  • 10 grams fresh oregano leaves (picked off of the tough stalks)
  • 6 tablespoons virgin olive oil (extra-)
  • 2 tablespoons lemon juice
  • 1 teaspoon balsamic vinegar
  • 1 shallot (small, minced)
  • 1 clove garlic (minced)
  • 1 pinch salt (and pepper)
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    NutritionView More

    750Calories
    Sodium25% DV600mg
    Fat91% DV59g
    Protein37% DV19g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories750Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium1270mg36%
    Protein19g37%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C110%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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