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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pinto beans (soaked)
- 6 cups filtered water
- 1/2 white onion
- 1 jalapeño (cut in half and deseeded)
- 1 garlic clove (skin removed and smashed)
- 1/2 tsp. salt
- 1 cup unsalted cashew (pieces, soaked)
- 1/2 cup water
- 1 jalapeño (cut in half, deseeded if desired)
- 1/2 cup cilantro (packed)
- 2 garlic cloves (skin removed)
- 2 Tbsp. lime juice
- salt (to taste)
- 6 flour tortillas (use corn for gluten free)
- romaine lettuce (chopped)
- avocado (cubed)
- pico de gallo (fresh, or salsa)
- cilantro
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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