Bean Thread Noodles with Tofu and Eggplant Recipe | Yummly
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Bean Thread Noodles With Tofu And Eggplant

DELICIOUS.
15Ingredients
45Minutes
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Bean Thread Noodles With Tofu And Eggplant
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup dried shiitake mushrooms (sliced)
  • 4 pieces black fungus (dried, see note)
  • 100 grams noodles (bean thread vermicelli, glass)
  • 1 Tbsp. sunflower oil
  • 1 Tbsp. ginger (finely grated)
  • 1 red chilli (long, thinly sliced)
  • 1 garlic clove (thinly sliced)
  • 1 eggplant (chopped)
  • 100 grams fresh shiitake mushrooms (punnet, sliced)
  • 1 cup vegetable stock
  • 2 Tbsp. soy sauce
  • 1 Tbsp. hoisin sauce
  • 1 tsp. sesame oil
  • 2 bunches broccolini
  • 300 grams silken tofu (chopped)
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