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Ingredients
US|METRIC
1 SERVINGS
- 1 carrot (medium, peeled, julienned)
- 1 fresno chile (with seeds, julienned)
- 8 oz. mung bean sprouts (about 2 cups)
- 2 Tbsp. fresh lime juice
- 1/2 tsp. fish sauce
- 1/2 tsp. sugar
- freshly ground pepper
- kosher salt
- 1/4 cup fresh basil leaves (thinly sliced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1250mg52% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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