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Jorge Aparicio: "I loved this recipes!! I normally don’t add anyth…" Read More
15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams bean sprouts (cleaned)
- 400 grams radish (Korean, about 1/3-1/2 length, peeled)
- 2 tsp. salt
- 2 tsp. sugar
- 1/2 bunch Asian chives (or 1 bunch green onions, cut into 2" long)
- 1/2 medium carrots (peeled, optional)
- 3 Tbsp. Korean chili flakes (gochut-garu)
- 2 garlic cloves (finely minced)
- 1 tsp. ginger (finely minced)
- 1 1/2 Tbsp. sauce (Korean anchovy)
- 1 Tbsp. fish sauce (Korean)
- 2 tsp. extract (plum, or 1t sugar)
- 1 Tbsp. roasted sesame seeds
- 1 tsp. sesame oil
- 1 fish sauce (kind of Korean, and increase the amount to 2 1/2T)
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Reviews(1)
Jorge Aparicio a year ago
I loved this recipes!! I normally don’t add anything to the bean sprouts but this really takes it to a whole new level. Thank you!!