Bean Sprout Kimchee

BEYOND KIMCHEE
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 400 grams bean sprouts (cleaned)
  • 400 grams radish (Korean, about 1/3-1/2 length, peeled)
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 bunch Asian chives (or 1 bunch green onions, cut into 2" long)
  • 1/2 medium carrots (peeled, optional)
  • 3 tablespoons Korean chili flakes (gochut-garu)
  • 2 garlic cloves (finely minced)
  • 1 teaspoon ginger (finely minced)
  • 1 1/2 tablespoons sauce (Korean anchovy)
  • 1 tablespoon fish sauce (Korean)
  • 2 teaspoons extract (plum, or 1t sugar)
  • 1 tablespoon roasted sesame seeds
  • 1 teaspoon sesame oil
  • 1 fish sauce (kind of Korean, and increase the amount to 2 1/2T)
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