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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white beans (16oz, 500gr dried)
- 8 cups water
- 6 oz. dry-cured ham (chopped (180gr))
- 8 oz. wet-cured ham (or baked, cut into cubes)
- 1 large onions (chopped)
- 4 carrots (– 5 large, cut in half the long way, then sliced)
- 2 celery ribs (– 3, sliced)
- 3 cloves garlic (minced)
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. smoked paprika
- 1 Tbsp. tomato paste
- 3 bay leaves
- 1 bouquet garni
- 1 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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