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Ingredients
US|METRIC
4 SERVINGS
- 1/2 glass beans
- 40 grams butter (dairy)
- 1 bulb onion
- 1 carrot
- 1 Tbsp. tomato paste
- 6 potatoes
- 150 grams meat (– to taste)
- fresh parsley (– to taste)
- fresh dill (– to taste)
- salt (– to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium1560mg45% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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