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gabi200140 .: "Pretty much the same recipe I had in the past. I…" Read More
11Ingredients
8Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. kidney beans (rinsed and drained)
- 15 oz. garbanzo beans (rinsed and drained)
- 15 oz. cannellini beans (rinsed and drained)
- 1 cup red onion (diced)
- 1/2 cup parsley (chopped)
- 2 celery stalks (chopped)
- 1/3 cup apple cider vinegar
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 Tbsp. granulated sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium1270mg36% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber22g88% |
Sugars11g |
Vitamin A8% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
gabi200140 . 4 years ago
Pretty much the same recipe I had in the past. I added some more vinegar and salt to taste after it was mixed. I also soak some of the celery and onions in the vinegar before adding to the beans, personal preference :)