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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chuck
- 1 onion (large, finely diced)
- 2 Anaheim peppers (seeded and finely chopped)
- 4 cloves garlic (minced)
- 2 tsp. beef bouillon
- 3 Tbsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. cumin (dried)
- 32 oz. tomato juice
- 1 Tbsp. worcestershire sauce
- salt
- pepper
- hot sauce (to taste)
- sour cream
- shredded cheddar cheese
- green onion
- corn chips
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium950mg27% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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