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Bean Curd, Ginkgo and Egg Sweet Soup
BEANPANDA.COM7Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams bean curd sheet (Dried)
- 40 grams ginkgo nuts
- 20 grams barley (Chinese)
- 8 red date
- 8 eggs
- 1,700 mL water
- 150 grams rock sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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