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Ingredients
US|METRIC
2 SERVINGS
- 100 grams bean curd skin (dried)
- 30 grams anchovies (dried, ikan bilis - rinsed, see note 1)
- 300 grams daikon (peeled and cut into bite-sized chunks)
- 3/4 tsp. peppercorns (lightly crushed, optional)
- 4 cups water
- salt
- 250 grams minced pork (with some fat)
- 1 water chestnut (roughly minced)
- 1 1/2 tsp. light soy sauce
- 1/4 tsp. salt
- white pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1040mg43% |
| Potassium930mg27% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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