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Bean Chilaquiles with Avocado & Queso Fresco
THE KITCHN9Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 Tbsp. vegetable oil
- 3 corn tortillas (small, cut into triangles)
- 1/2 cup salsa
- 1/4 cup pinto beans (black beans, or other leftover beans)
- 1 large egg
- 1/4 avocado (cut into slices)
- 2 Tbsp. queso fresco (crumbled, or substitute your favorite cheese)
- hot sauce (optional)
- chopped cilantro (Roughly)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol225mg75% |
Sodium1230mg51% |
Potassium980mg28% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A30% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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